The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Yemeni Lahooh
It is from the authentic Yemeni heritage(lahoh), it can be eaten alone or with honey or some stuff it with meat, or what the family prefers, and it is similar to pancakes, or Levantine Qatayef and that is just an analogy because there are some differences
Ingredients
- 2 cups of flour
- A cup of brown flour
- 2 tablespoons of salt
- 2 tablespoons yeast
- 3 and a half cups of water
How to prepare
- Mix all the above ingredients after sifting them.
- The dough should be somewhat liquid (almost like Qatayef dough before baking it).
- Cover with a towel and leave in a warm place until the dough ferments. Leave it for the second day.
- In a frying pan over medium heat, grease it with a little oil until it gets a little hot.
- Using the coffee pot, pour a little of the mixture into the pan until a lump forms.
- Leave it for 3 minutes, flip it on the other side, and leave it for another three minutes.
- Both sides of the disc should be browned and served.
- Note that the kneading bowl while taking a quantity of dough for baking should remain closed with a towel.
we cover it immediately so that the fermentation process continues.
