The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This dish is considered one of the most famous dishes in Yemen. There are also Shafut Al-San’ani and Saudi as it is called. Lahouh bread is usually used in its preparation, and it is spread on the plate over a group of ingredients in a special way that we present to you in details
Ingredients:
2 cups of flour
A cup of brown flour
2 tablespoons of salt
2 tablespoons yeast
3 and a half cups of water
For the manufacture of chaff:
2 cups of yogurt
1/2 cup finely chopped coriander
tablespoon dry mint
Quarter teaspoon of salt
Method:
- Mix all the above ingredients after sifting them.
- The dough should be somewhat liquid (almost like Qatayef dough before baking it).
- Cover with a towel and leave in a warm place until the dough ferments. Leave it for the second day.
- In a frying pan over medium heat, grease it with a little oil until it gets a little hot.
- Using the coffee pot, pour a little of the mixture into the pan until a lump forms.
- Leave it for 3 minutes, flip it on the other side, and leave it for another three minutes.
- Both sides of the disc should be browned and served.
- Note that the kneading bowl while taking a quantity of dough for baking should remain closed with a towel.
we cover it immediately so that the fermentation process continues.
- We start by making the shroud by mixing the ingredients for the chute with each other using the hand mixer.
- Until the mixture becomes soft.
- Pour the chaffout with slightly concave serving dishes.
12- Lahouh disc is placed on top of each plate with chaffout and served.
